The Total Reactive Antioxidant Potential (TRAP) and Total Antioxidant Reactivity (TAR) ofIlex paraguayensisExtracts and Red Wine
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal Of The Brazilian Chemical Society
سال: 1996
ISSN: 0103-5053
DOI: 10.5935/0103-5053.19960007